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Monitoring and evaluation of the Nespresso AAA Sustainable QualityTM Program in Colombia
The study analyzes the impact of the implementation of the Nespresso AAA Sustainable QualityTM code of conduct on the living conditions of coffee growers in four departments of C
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Impact assessment of the UTZ Certified Program in Colombia
This study was based on a set of indicators selected from the COSA Methodology, with the means to compare changes in the socioeconomic and environmental performance of the prod
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Impact assessment of the adoption of sustainable practices in the Colombian coffee production
This study was aimed to verify whether the purposes, requirements and practices that promote the sustainability initiatives of Fair Trade, Organic, Rainforest Alliance and UT
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Agricultural supply
The project consisted of the operation of the "Agricultural, Aquaculture and Forest Supply Information System" of the Colombian Ministry of Agriculture and Rural Development (MAD
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Supply and demand of labor in the Colombian coffee industry
This study was based on quantitative, qualitative and econometric evidence to estimate the supply and demand of labor in Colombian coffee production and to perform a characteriza